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Averaging in Color Measurement - AN-1013c
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Selecting Yellowness and Whiteness Indices to Measure Samples - AN-1009
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Measuring the Geometric Attributes of Your Products - AN-1007b
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Measuring Color using Hunter L, a, b versus CIE 1976 L*a*b* - AN-1005b
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Measuring Degrees of Yellowness with Gardner Index - AN-1004
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Color Measurement on Very Small Samples - AN-1003
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CIE Standard Observers and calculation of CIE X, Y, Z color values - AN-1002b
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Measuring the Water Whiteness of Liquids Using the APHA Index AN-1001
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Using the SpectraTrend HT for the On-Line measurement of edible Nuts - AN 1029.00
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Measuring Hot Liquid Samples - AN 1030.00
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Validation of the EP European Pharmacopoeia Color Scale - AN 1032.00
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Color versus Appearance - AN 1033.00
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Textile Sample Presentation - AN 1034.00
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ASTM Industrial Methods for Color Measurement - AN 1035.00
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Using the ColorTrend HT for On-Line Measurement of Nuts - an11_98
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USP and EP Visual Color Standards - an20_08
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European BCR CRM 400 Tomato Red Tile Standard - an20_07
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Processed Tomato Scores Using the D25A DP-9000 and the University of California, Davis Soft Standard - an12_97r
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ADMI - an12_96br2
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The Gardner Index - an12_96ar
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Making Non-solid Samples Solid for Color Measurement - an12_07
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Using EasyMatch QC to Store, Restore, and Share ColorFlex and MiniScan XE Plus Product Setups - an12_06
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Establishing Instrumental Color Difference Tolerances for Your Products - an12_05
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Bandwidth, Resolution, Reporting Interval, and the UltraScan PRO - an12_04
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Backings for Translucent Samples - an12_02
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What is the Best HunterLab Instrument for You? - an12_00r3
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Using DIAGNOSE.EXE with a ColorQuest 45/0 - an11_99r
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Double vs. Single Beam Spectrophotometers - an11_97
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APHA - an11_96br3
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Yellowness Indices - an11_96ar
