Snack Foods

Precision color measurement for snacks that look as good as they taste.

• Addressing the Challenges of Control Color Quality in Textured Food Samples

  Outlines the issue with color analysis on textured foods.

• CMR-3115 BCU-Baking Contrast MiniScan EZ

  Adds the BCU Baking Contrast Units to the list of indices.

• CMR-3116 BCU-Baking Contrast ColorFlex EZ

  Adds the BCU Baking Contrast Units to the list of color measurement indices using the ColorFlex EZ.

• Measuring the Color of Spices

  Reviews the color measurement of spices using the ColorFlex.

• Measuring the Gloss of Chocolate or Cheese

  Measuring gloss on chocolate or cheese.

• USDA Munsell Frozen French Fry Color Standards

  Reviews the color measurement of frozen french fries.

• Using the SpectraTrend HT for the On-Line Color Measurement of Edible Nuts

  Using the SpectraTrend HT to measure the color of edible nuts.

• Color Measurement of Potato Chips Using a HunterLab Aeros Spectrophotometer

  The Critical Role of Color in Potato Chip Quality and Consumer Acceptance

• Color Measurement of Snack Foods with Aeros

  Elevating Quality and Consistency in the Snack Food and Nut Industry with HunterLab Aeros.

• Enhancing Snack Food Manufacturing Through Instrumental Spectrophotometric Color Measurement

  How spectrophotometric color measurement ensures consistency, quality, and consumer appeal in snack food manufacturing.