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Precision color measurement for snacks that look as good as they taste.
Outlines the issue with color analysis on textured foods.
Adds the BCU Baking Contrast Units to the list of indices.
Adds the BCU Baking Contrast Units to the list of color measurement indices using the ColorFlex EZ.
Measuring gloss on chocolate or cheese.
Reviews the color measurement of frozen french fries.
Using the SpectraTrend HT to measure the color of edible nuts.
The Critical Role of Color in Potato Chip Quality and Consumer Acceptance
Elevating Quality and Consistency in the Snack Food and Nut Industry with HunterLab Aeros.
How spectrophotometric color measurement ensures consistency, quality, and consumer appeal in snack food manufacturing.
How spectrophotometric color measurement ensures consistent golden-brown quality in cookie production.
