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How to pick the right instrument and the right color index to measure your samples.
Describes visual assessment vs. instrumental measurement.
Provides a review of sample preparation and presentation for the measurement of color.
Provides an overview of food and beverage containers and their effect on human perception.
Discusses the methods of transferring data from EasyMatch QC to spreadsheets.
Provides a review of the ADMI scale.
The effect of ambient light on opaque, transparent and translucent samples.
Provides an overview of the APHA indice.
Provides an overview of color measurement using an instrument.
Provides test methods for opaque and plastic films for the UltraScan PRO.
Provides recommendation on sample averaging.
